Sunday, November 4, 2007

SAIBOK - STARCHY FOOD

Batatas – Potatoes
Biskuchu - Crackers
Chotda – Plantain
Dagu - Yam
Dokdok – Seeded breadfruit
Fadang – Federico palm
Friholes - Beans
Hineksa – Cooked rice
Hutu – Seed from breadfruit
Ilotes – Corn on the cob
Kamuti – Sweet potatoes
Krakas - Crackers
Lemmai – Breadfruit
Ma’is - Corn
Mendioka – Tapioca
Pan - Bread
Pugas – Uncooked rice
Suni – Taro
Titiyas - Tortillas

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