Ahu – Grated coconut in sugar water
Apigige’ – Grilled young coconut
Brohas – Sponge cake
Buchibuchi – Fried turnover
Buñelos aga – Banana doughnut
Buñelos dagu – Yam doughnut
Buñelos manglo’ – Bread doughnut
Champuladu – Chocolate rice
Chukulati - Chocolate
Flan – Caramel custard
Guyuria – Firm cookies/jawbreakers
Kalamai – Corn pudding
Kanden niyok – Coconut candy
Kek Chamorro – Chamorro cake
Konsetban papaya – Candied papaya
Latiya – Pudding and angel food cake
Madoya – Fried banana
Pastet - Turnover
Rosketti – Shortbread
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