Chamorro is the name of the indigenous language and ethnicity native to the Mariana Islands. This blog is intended to provide Chamorro language and cultural resources, tips, and information to those who are researching the Marianas.
Sunday, November 4, 2007
CHAMORRO DISHES
Atolin Mais - Corn chowder
Chalakilis - Chicken and corn
Chorizos Españot - Spanish sausage
Chorizos Pakpak - Chamorro sausage
Empanadas – Meat-filled turnover
Estufao - Stew
Finadene' - Spicy Chamorro sauce
Fritada – You don’t want to know
Hineksa aflitun Spam – Spam fried rice
Hineksa agaga’ – Red rice
Kadu - Soup
Kadun Pika - Spicy chicken dish
Kari - Curry
Kelaguen Binadu - Marinated venison & peppers
Kelaguen Manuk– Chicken with lemon, ginger, and other spices
Neksa Balensiana - Spanish rice
Pado'lalo - Spicy fried eggplant
Tamales gisu - Chamorro tamales
Titiyas - Tortillas
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